Ishaara's 'Gourmet Begum' Menu: A Royal Awadhi Feast Returns

Headline: Ishaara’s ‘Gourmet Begum’ Menu: A Royal Awadhi Feast Returns

Ishaara, the acclaimed modern Indian restaurant in New Delhi, has unveiled its latest culinary offering: The Gourmet Begum menu. Curated by renowned chef Sunnaeya Kapur, this exquisite collection revives the lost culinary traditions of Awadh.

The menu, launched under Ishaara’s ‘swaad’ initiative, aims to recreate the rich and decadent flavours of the erstwhile royal kitchens of Awadh. Expect a journey through forgotten recipes and a taste of history.

Chef Kapur has meticulously researched and recreated these dishes, ensuring authenticity while presenting them with a modern twist. The menu promises a unique dining experience for connoisseurs of Indian cuisine.

The launch on August 5, 2025, marks a significant step in preserving India’s diverse culinary heritage. This initiative highlights the growing interest in reviving and celebrating regional gastronomic traditions across the country. The success of such ventures underscores the importance of preserving and promoting India’s rich culinary legacy for future generations.

Karanveer Sharma

A dedicated journalist and legal expert with a passion for uncovering the truth and advocating for justice. With hands-on experience in investigative journalism, legal research, and case analysis, I possess a strong ability to break down complex legal and societal issues into clear, impactful narratives. My work is driven by a commitment to transparency, integrity, and empowering people with accurate, insightful information.